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About Us

Kerala – God’s own country! The very image brings to mind lush palm and coconut trees, acres of vast green fortuitous lands, catamarans, houseboats, and soft strains of classical music. However, if there is one thing that stands right up there, it is Kerala’s rich culinary heritage. Here in `My Kerala’, traditional recipes live on, even in this age of microwaves and take away menus. With warm, inviting interiors that instantly put you at ease, Ente Keralam boasts of traditional recipes that have been passed down over the generations. Mother's recipes that have beenfiercely guarded over the decades have been collected, restored and followed to the 'T' in order to create the perfect meal. Sit back, relax and enjoy as the ‘Chechis’ from Kottayam make appams the way they used to be made. Moplah biryani from Thalaserry, vegetarian food from Thrissur and Palakkad, fish curries of the Syrian Christians - each dish is as authentic as the natives make. The secret lies not just in the ingredients, but in the techniques. So go ahead and indulge in our scrumptious fare that is sure to leave your taste buds tingling!


Vegeterian Meals Payar Curry Kozhi Curry
Kerala Fish Curry Egg Appam Kozhi Roast
Chicken Curry Meals Egg Kothu Parota Kozhi Kurma
Meat Curry Meals Mutta Curry Kozhi Stew
Mutta Varuthathu Kozhi Ullarthiyath Appam
Egg Biryani Kozhi Fry Iddiappam
Kerala Parota Meen Curry Kozhi Thoran
Chapathi Spicy Allepy Fish Curry Kozhi Porichathu
Kappa Karimeen Porichathu Kozhi Kothu Parota
Neychoru Meen Porichathu Kaayal Chicken Biryani
Veg Biriyani Chemmeen Theeyal Vedikettu Biryani
Prawns Biryani Chemmeen Curry Irachi Ullarthiyathu
Pattani Masala Chemmeen Varuthathu Irachi Roast
Pachakari Kurma Koondal Roast Irachi Peralan
Takkali Masala Meen Moily Irachi Pollichathu
Potato Stew Kallumakai Thoran Meat Biryani
Kadala Curry Fish Biryani Kappa Biryani
Channa Masala    


Contact Us

27/27-28, Moo 10,
Pattaya Second Road,
Nongprue, Bangalamung,
Chonburi 20150, Thailand